Banofee Pie
Ingredients for 8
Ingredients · Servings 8
- 1 can of Salka
- 2 tablespoons heavy whipping cream
- 2-3 bananas
- 150-200 g Bebe biscuits
- 150 g butter
- cocoa powder for dusting
Method · 5 h 20 min
- Boil the Salko submerged in water for 4-5 hours to caramelize. It must be submerged the entire time, otherwise the pot with the Salko contents may fly into the air and hit your walls:-}
- Crush the cookies finely (it's best to put them in a plastic bag and crush them with a spatula or rolling pin), then mix them with melted butter and press them into a round cake pan (preferably one where the sides can be removed), put them in the fridge for 10-15 minutes to harden a bit.
- Then spread the caramelized Salko over the biscuit base (be careful when opening, it must not be too hot), top with sliced banana, and cover the whole thing with whipped cream until stiff.
- Finally, dust with cocoa and put in the fridge for a few hours to set.
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