Today we are using chocolate to make cantucci, they will be sold out in no time, remember to hide a couple for yourself
The recipe for chocolate cantucci has been revealed, making them even better and disappearing into thin air, perfect for enjoying even after dinner.
Today we're sharing a different recipe for cantuccini: we're making them with chocolate. They're delicious and irresistible, and they'll disappear from your plate in no time. What do you say? Want to try them too?
Making the dough is simple, easy, and quick, and the result is more than satisfying, second to none. Cantuccini can be enjoyed any time of day, for breakfast, as a snack, or even after dinner, whenever you're craving something delicious and inviting. Let's take a look at the quick recipe!
Chocolate Cantuccini: The Recipe to Write Down and Make for Your Family
The chocolate cantucci recipe is simple; the secret to their crunchiness lies in baking ammonia. Once prepared, the cantucci will keep for up to a month if stored in a tin or airtight container. If you prefer, you can freeze the raw dough for a month, then let it thaw and bake it.
Ingredients for 6 people
- 2 eggs
- 180 g granulated sugar
- 300 g
- 00 flour
- 60 g butter
- 20 g bitter cocoa
- 0.5 g baking ammonia
- 80 g peeled almonds sachet of vanilla
Chocolate cantucci recipe
To prepare these sweets, start by placing the sugar, eggs, sifted cocoa powder, flour, softened butter, vanilla, and baking powder in a bowl and mix quickly, then add the almonds. Finish kneading until the mixture is smooth.
We make two loaves and place them on a baking tray lined with baking paper, leave them to cook in a hot oven at 180° for about 25 minutes.
Once the baking time is up, remove the cantucci from the oven and let them cool for 5 minutes. Cut them diagonally with a knife to form biscuits. Then return them to the oven and bake for another 10 minutes. Remove from the oven and let the biscuits cool before serving.
Enjoy your break or breakfast!
