Easy crepe recipe
6 pers.
Ingredients · Servings 6
- 250g Flour
- 50 cl Milk
- 3 Egg(s)
- 50g Powdered sugar
- 1 sachet of vanilla sugar
- 1 pinch(s) of salt
Method · 10 min
- In a mixing bowl, combine the flour, salt, and sugar. Make a well in the center and crack in the eggs. Mix in a circular motion from the center outwards. Gradually pour in the milk, then add the vanilla sugar. Let the batter rest for 30 minutes.
- Using a cotton ball, lightly oil the bottom of your crepe pan and heat it over high heat. Once hot, pour in a ladleful of batter and cook for 3 minutes on each side. Repeat until all the batter is used.
- Stack the crepes on a plate, optionally covering them with a clean tea towel to keep them warm!
We get just as much pleasure from flipping them as from eating them. With or without a bowl of cider, the crêpe always goes the extra mile to delight us! While it's a must-have on Candlemas, it's also a welcome addition to all festive occasions. From afternoon tea to birthdays, not forgetting the famous "crêpe party," no one can resist it. For an easy, lump-free crêpe batter recipe, click here!
