Eat seasonally all year round
50 composed salads to make as a main course
- 500 g Cerise(s)
- 30 cl Milk
- 100g Flour
- 90 g Sucre
- 4 Egg(s)
- 30 g Butter
- 1 pinch(s) of salt
- 10g Icing sugar
- Preheat the oven to 180°C (gas mark 6).
- Crack the eggs and beat them as if making an omelet. Add the flour, sugar, and milk. Mix until you obtain a smooth batter, then add a pinch of salt.
- Grease the baking dish with melted butter and arrange the cherries in the bottom. Pour the batter over the fruit and bake for 35 to 40 minutes. Once cooked, dust the entire surface of the clafoutis with powdered sugar and serve immediately.
With the arrival of warmer weather, light and refreshing meals...
Here, we offer recipes for all four seasons. Whether you're looking for delicious recipes or practical tips to make the most of each season's produce, you've come to the right place! Discover fresh and flavorful recipes for spring, sunny dishes for summer, comforting meals for autumn, and gourmet delights for winter. Follow our advice to cook in harmony with nature and savor every bite while respecting the rhythm of the seasons. Enjoy your meal and happy exploring!
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