Barbecued Ribeye Recipe
Meat lovers, are you planning to serve a ribeye steak to your guests at your next family or friends' barbecue? This recipe is a breeze. Remember to take your ribeye out of the refrigerator at least an hour before cooking. First, cover your ribeye with coarse salt.
- 1 rib of beef
- Olive oil
- Coarse salt
- Herbs of Provence
- Pepper
- Barbecue
- Meat knife
- 1. Sprinkle coarse salt on both sides of the rib of beef.
- 2. Let it rest for 20 minutes.
- 3 After this time, remove all the salt with a knife.
- 4. Brush the rib of beef with olive oil.
- 5. Sprinkle with herbes de Provence and pepper.
- 6. Prepare a good red coal on your barbecue.
- 7. Cook for 5 to 8 minutes per side.
