Cheeses and dairy products: list and advice
Cheeses and dairy products are the little treats we add to our recipes to give them a boost. Beyond their undeniably addictive taste, it's important to know them well in order to use them to their fullest potential.
Cheeses and dairy products (yogurts, cottage cheese) belong to the same family. They are all made from milk. In cooking, they are useful at every level. In salads, gratins, or cakes, from appetizers to desserts, they know how to enhance recipes. And in addition to being delicious in all circumstances, they are major assets for your health. So you have two reasons not to deprive yourself of them.
