Restaurant Pearl Morissette
Surrounded by its own 17 hectares of vineyard, farmland and vegetable gardens, and comfortably housed on the top floor of an agrarian-meets-contemporary-Scandi barn, Restaurant Pearl Morissette has elevated Ontario wine-country cuisine to a level on par with the greatest wine regions of the world.
“library vintages, heroic viticulture and places that share a fraternal kinship with the restaurant’s own regenerative farm.”
Canadian cuisine at its finest, and a WORLD-CLASS experience.” Mijune Pak.
Service is exemplary, finding the equilibrium between country casual and fine-dining polish. While new sommelier Scott Cowan is expanding RPM’s sake program, the focus for 2026 is on “library vintages, heroic viticulture and places that share a fraternal kinship with the restaurant’s own regenerative farm.” Visitors can book wine tastings and garden tours and stop by RPM Bakehouse, located on the main street in Jordan Village, which sells Pearl Morissette wines by the bottle.
