How to Cook Vegetables Sous Vide

Try making artichokes barigoule, for instance, shown in our How to cook artichokes sous vide guide, for a traditional recipe given a modern twist. Notoriously difficult to get right, Brussels sprouts are also fantastic when given the sous vide treatment. Even the humble pumpkin, something that is usually associated with a good roasting, keeps its shape when cooked sous vide, avoiding a mushy and unappealing finish.