Mozzarella and sausage penne recipe
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Ingredients · Servings 4
- 40 dkg Penne
- 1 tsp Olive oil
- 1 kg smoked sausage
- 0.25 cup sun-dried tomatoes
- 4 cloves Garlic
- 0.5 cup Cream
- 1 cup Mozzarella
- 0.25 tsp chili flakes
- Salt to taste
Method · 30 min
- For the mozzarella and sausage pasta, cook the penne in boiling water according to the instructions on the package and drain.
- Heat the oil in a large frying pan, add the sliced sausage and sauté for 4 minutes, then remove the sausage rings from the pan. Add the sun-dried tomatoes and chopped garlic to the pan and fry for 1 minute.
- Add the cream and bring to the boil, then stir in the cheese and reduce the heat to a low simmer. Stir in the cooked pasta, the sausage, and stir to combine, then sprinkle with the chili flakes.
- Add salt to taste, but since the sausage is already salty, be careful.
