Baked swordfish
Baked swordfish is a tasty and colorful way to bring this delicious fish to the table. Capers, parsley, and a little extra virgin olive oil delicately flavor the fish without drying it out during baking. A light and quick dish to make, it's a must-try!
Ingredients · Servings 2 people
- 2 swordfish steaks
- 75 g of red cherry tomatoes
- 75 g of yellow cherry tomatoes
- 1 tablespoon of capers
- parsley
- sale
- extra virgin olive oil
Method · 20 min
- Place your fish fillets on a baking sheet lined with parchment paper and drizzle with a little oil. Now wash the cherry tomatoes and cut them in half.
- Transfer them to the fish and add capers, parsley, salt and a drizzle of oil.
- Then cook in the oven at 180°C for 20 minutes.
- Your baked swordfish is ready to be brought to the table.
