Tuna, tomato and mustard tart: the best recipe
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Ingredients · Servings 4 people
- 1 puff pastry sheet
- 2 cans of tuna (medium)
- 2 round tomatoes
- 3 tablespoons of mustard (thin and strong!)
- 2 whole eggs
- 20 cl of semi-liquid or thick fresh cream
- 3 tablespoons of milk
- 1 pinch of salt
- 2 pinches of pepper + 5 berries
Method · 55 min
- Spread the puff pastry on a quiche tin, prick the base of the pastry, then cover the base with mustard.
- Crumble the tuna and spread it over the base of the pastry.
- Wash and dry the tomatoes, then cut them into medium slices and arrange them on the tuna.
- Beat the eggs as if making an omelet, then add the cream and milk.
- Add salt and pepper.
- Add this mixture to the dough, tuna, tomato.
- Place in the oven (preheated to 200°C/gas mark 6-7), and bake for about 40 minutes (until the tart is golden but not too brown!).
