Yogurt cake: the best recipe
Rest:
Ingredients · Servings 4 people
- 0.5 packet of baking powder
- 1 pot of plain yogurt
- 0.5 jar of rapeseed oil
- 2 jars of granulated sugar
- 3 pots of flour
- 2 eggs
- 1 yellow lemon zest
Method · 45 min
- Preheat the oven to 180°C (gas mark 6). Simply mix the ingredients one by one in the following order:
- 1 pot of plain yogurt and ½ packet of baking powder
- ½ jar of rapeseed oil
- 2 jars of granulated sugar
- 3 pots of flour
- 2 eggs and the zest of a yellow lemon
- Butter or oil a cake tin using a sheet of paper towel and pour in the batter.
- Bake for approximately 30 minutes.
- Check if it's cooked with the tip of a knife (it should come out dry).
