Homemade cookies: the best recipe
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Ingredients · Servings 4 people
- 85g of soft butter
- 1 egg
- 85 g de sucre
- vanilla or 1 sachet of vanilla sugar
- 150 g of flour
- 100g of dark chocolate
- 1 good pinch of salt
- 1 teaspoon of baking powder
Method · 25 min
- Chop the chocolate into small pieces.
- Preheat the oven to 180°C (gas mark 6). In a bowl, put 75g of butter, the sugar, the whole egg, the vanilla and mix everything together with a wooden spoon.
- Gradually add the flour mixed with the yeast, the salt and the chocolate.
- Using a sheet of paper towel, butter a baking sheet and form the cookies on the sheet.
- To form the cookies, use 2 tablespoons and make small mounds spaced apart; they will grow during baking.
- Bake for 10 minutes.
