Bagels with turkey, mustard and honey sauce
Ingredients
8 slices of bacon
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80 ml (1/3 cup) of mayonnaise
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20 ml (4 tsp) of Dijon mustard
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20 ml (4 tsp) of honey
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Salt and pepper to taste
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4 bagels cut in half lengthwise
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8 small romaine lettuce leaves
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1 large sliced tomato
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350 g (approximately 3/4 lb) of thinly sliced cooked turkey breast
Steps
Preheat the oven to 190°C (375°F).
Place the bacon slices on a baking sheet lined with parchment paper. Bake for 15 to 18 minutes, turning the slices halfway through, until crispy. Remove from the oven and place on paper towels to drain.
In a small bowl, mix the mayonnaise with the Dijon mustard and honey. Season with salt and pepper.
Toast the bagels in the toaster.
Spread the bottom of the bagels with honey mustard sauce. Top with lettuce, tomato, turkey, and bacon. Close with the top of the bagels.
