Chocolate mousse made with Thermomix

This Thermomix chocolate mousse recipe consists of whipped egg whites to which egg yolks and a little cream are added to obtain a smooth, tasty mousse that is both dense and airy .

Place 7 egg whites and a pinch of salt in the Thermomix. Mix for 6 minutes 30 seconds / speed 3 without the measuring cup, adding 50 grams of caster sugar gradually through the lid opening during the last 2 minutes, then remove the whisk.

Transfer to a container and then refrigerate.

Place 300 grams of dark chocolate cut into pieces and 150 grams of liquid fresh cream in the Thermomix. Heat for 4 minutes / 60°C /.

Add the 3 egg yolks to the Thermomix and mix for 20 seconds / speed 4.

Transfer to a salad bowl and then refrigerate for 8 hours.

anthony_72 rated this recipe 5/5, 4 years and 11 months ago: Excellent recipe and delicious chocolate mousse! Simple, quick, and effective… For Halloween we made little pumpkins

Freixenet rated this recipe 5/5, 4 years and 2 months ago. Very good chocolate mousse. I made the recipe 3 times with different chocolates… a treat .

Douceursucrée rated this recipe 5/5, 5 years and 1 month ago. Made with 3 chocolates. Delicious .

macze rated this recipe 5/5, 2 years and 5 months ago. Today is my grandson Mattia's 3rd birthday. We celebrated yesterday, so I made a triple chocolate cake with a Paw Patrol theme. I received nothing but compliments on this delicious dessert. Thank you Yummix for sharing!

Anna_8 rated this recipe 5/5, 7 years and 9 months ago. Photo taken before I ate it all!

brunette62 rated this recipe 5/5, 7 years and 5 months ago: Excellent recipe! I didn't add the sugar and it's very good and light.

Anneflolo rated this recipe 5/5, 8 years and 5 months ago. Great recipe. In yogurt pots for weekly lunchboxes… a delicious treat!

Fanchon21 rated this recipe 5/5, 7 years and 7 months ago. It's true that you should set aside 3 egg yolks (necessary in the recipe) as indicated in a previous comment. I made 7 ramekins of 8 cm (3 inches) using 64% dark chocolate chips (purchased from a bakery supplier). I whipped the egg whites with an electric mixer in a large 24 cm (9.5 inch) mixing bowl while the chocolate melted in the Thermomix. The mousse was excellent, with a perfect texture, and I chilled it under a Tupperware dome. To use the 4 remaining egg yolks, I made crème anglaise (recipe on this site) with 4 yolks instead of 3. I'll definitely make it again. Thank you for sharing.

E elhaddaouikhadija rated this recipe 5/5, 4 years and 6 months ago: Three chocolate cake.

tachou11 rated this recipe 5/5, 5 years and 3 months ago. I didn't add the sugar, it was great, thank you for the recipe!

Sandrine69800 rated this recipe 5/5, 4 years and 7 months ago: So good!! For me, whipping the egg whites took 8 minutes. A pure delight.

N nessih rated this recipe 5/5, 5 years and 2 months ago Top .

Nanie rated this recipe 5/5, 1 year and 5 months ago. A sponge cake, a white chocolate shell, and that's it! Even after a good meal, it goes down easily .

Isa29270 rated this recipe 5/5, 7 years and 4 months ago. A delight… simply delicious Yummix.

Erghy rated this recipe 5/5, 7 years and 10 months ago. Extra chocolate mousse, with my touch of 2 pinches of Espelette pepper, even more extra.

Nicolebayard rated this recipe 5/5, 4 years and 10 months ago: Chocolate mousse, Joconde biscuit and crème anglaise. Can't wait to try it.

mariepoppins77 rated this recipe 5/5, 7 months and 2 weeks ago. Hello The cookosphere: 3 egg whites, in the fridge, ready to use... + the 3 whole eggs from the ingredients = 6 egg whites and 3 yolks. I whipped my egg whites with an electric mixer Here's a delicious chocolate mousse patiently waiting in the fridge. Three-chocolate balls for decoration and to add some crunch Thank you @yummix Have a wonderful rest of the day everyone