Pasta with tomatoes and peppers in the Thermomix
Pasta is always a safe bet when it comes to a simple and delicious meal. Here's a colorful and flavorful recipe: pasta with tomatoes and peppers. The freshness and sweetness of cherry tomatoes pair perfectly with the slightly sweet taste of the peppers.
- Onions - 50 grams
- Garlic clove - 1
- Olive oil - 40 grams
- Red bell peppers - 200 grams
- Red cherry tomatoes - 150 grams
- Salt - 0.5 teaspoon
- Espelette pepper - 1 pinch
- Spaghetti - 320 grams
- Fresh basil (optional) - 12 leaves
- Place 50 grams of peeled and chopped onions in the Thermomix bowl.
- Add 1 peeled and halved garlic clove to the Thermomix bowl.
- Add 40 grams of olive oil to the Thermomix bowl.
- Add the lid with the measuring cup
- Sauté for 5 min/120°C/speed 1.
- Add 200 grams of deseeded and diced red peppers to the Thermomix bowl.
- Add 150 grams of halved red cherry tomatoes to the Thermomix bowl.
- Add ½ teaspoon of salt to the Thermomix bowl.
- Add 1 pinch of Espelette pepper to the Thermomix bowl.
- Add the lid with the measuring cup
- Cook for 20 min/100°C/speed 1.
- Meanwhile, in a large saucepan, bring a large quantity of salted water to a boil.
- Put 320 grams of spaghetti into the pan of boiling water in the Thermomix bowl.
- Cook the pasta for the time indicated on the package or until it is al dente.
- Add the lid with the measuring cup
- Mix for 20 seconds/speed 8.
- Transfer to a serving dish.
- Add the pasta and mix.
- Serve immediately.
- Place 12 fresh basil leaves (optional) to distribute over the plates to decorate in the Thermomix bowl.
A sauce that's a nice change, easy and quick to prepare with the Thermomix, and that will undoubtedly please the whole family! You can also add fresh herbs and parmesan for even more flavour .
Place 50 grams of peeled and chopped onions, 1 peeled and halved garlic clove, and 40 grams of olive oil in the Thermomix. Sauté for 5 minutes at 120°C on speed 1.
Add 200 grams of deseeded and diced red bell peppers, 150 grams of halved red cherry tomatoes, ½ teaspoon of salt and a pinch of Espelette pepper to the Thermomix. Cook for 20 minutes / 100°C / speed 1.
Put 320 grams of spaghetti in the pot of boiling water.
Transfer the contents of the Thermomix into a serving dish.
Place 12 fresh basil leaves (optional) to distribute on the plates for decoration.
Petroni gave this recipe 5/5 stars 3 years and 4 months ago. It has a beautiful orange color and a delicious pepper flavor. It's quick to prepare, which is perfect when you get back from a 15km hike and your sweetheart is starving. Wholemeal pasta served with homemade vegan parmesan I blended it for 10 seconds at speed 6 because I wanted a bit more texture.
Naturailes rated this recipe 5/5, 2 years and 2 months ago A simple little recipe for this Monday I added a zucchini because I didn't have enough tomatoes. With a little Parmesan and basil, it was delicious Simple, quick, natural, and tasty—that suits me perfectly Have a lovely day everyone, and to all the cookomouettes
Sylvie gave this recipe 5/5 three years ago: "A very good sauce to accompany pasta. I blended it for 10 seconds at speed 5 to keep some chunks of pepper . Next time, I'll double the quantities for the sauce I have a bumper crop of peppers in my garden, I'm going to have a stockpile in the freezer. Thank you for sharing."
Coconini rated this recipe 5/5, 1 year and 6 months ago. A big thank you for sharing this excellent recipe. No cherry tomatoes, replaced with two tomatoes . A very good sauce and another recipe approved .
nadinemarie asked a question about this recipe 2 years and 5 months ago: very good recipe, I started at step 2, just before I made the vegetable stock recipe and so as not to waste the leftovers that were in the bowl I went straight to step 2, clever girl huh? thanks jenny.
originebike rated this recipe 5/5, 3 years ago: Quick, easy, delicious recipe
C Candyella rated this recipe 5/5, 4 months and 2 weeks ago. Recipe followed to the letter. I simply added more spices Hearty meal.
chocolatitine rated this recipe 5/5, 3 years and 2 months ago. Some people have stocks of courgettes, at my house it's peppers that I have in quantity in the vegetable garden, so this recipe is welcome to use some of them.
BobbieRookmoot rated this recipe 5/5, 4 months and 1 week ago. I didn't blend it at the end, I like it when there are chunks Thank you Jenny.
emi_eml rated this recipe 5/5, 3 years and 3 months ago. This sauce is… DIVINE Very quick and easy to make, I think I'll make it again to accompany meat dishes. I followed the comments for the last blending step, which is 20 seconds at speed 5. I then added a few small pieces of Comté cheese and some oregano.
TomBsqt rated this recipe 5/5, 1 year and 2 months ago. A real burst of sunshine on a plate I couldn't resist these long red bell peppers from the South at the market (I can never remember their name ) and they worked wonders in this recipe! A few tweaks: => 200g of bell peppers to 200g of tomatoes => a tsp of salt to spice things up => a two-stage blend (10 seconds at speed 6 then 10 seconds at speed 8) for a perfect texture. => I added a pinch of oregano instead of basil. And there you have it! A sweet, fragrant sauce, bursting with sunshine Easy, quick, and so delicious. Thank you for this great idea .
Jenny rated this recipe 5/5, 3 years and 4 months ago.
Pépita gave this recipe 5/5, 3 years and 3 months ago. Thank you for the recipe, Jenny! I made it with vegetables from my zero-waste basket. So, the tomatoes weren't cherry tomatoes and the bell pepper was green. But it was very good I served these pasta dishes with grilled tofu with a barbecue marinade .
socuisinette rated this recipe 5/5, 1 year and 3 months ago. Perfect, I replaced the pasta with quinoa and chickpeas.
c00ki rated this recipe 5/5, 3 years and 3 months ago. Another sauce for my recipe book I followed the recipe exactly except for the basil, which I added directly to the bowl with the tomatoes and peppers. Delicious
Aurely79 rated this recipe 5/5, 2 years and 12 months ago. Our garden is giving us lovely tomatoes and beautiful, bright red peppers. And I stumbled upon this tomato and pepper recipe, perfect for my shepherd's pie. The sauce is excellent We have more tomatoes and peppers, and without hesitation, I'll make more and freeze it for this winter.
Castor rated this recipe 5/5, 3 years and 2 months ago: Very good and very easy to make. Will make again.
ingrid059 rated this recipe 5/5, 3 years and 3 months ago: An excellent recipe! I just blended the garlic and onion at speed 5, then at the end I added basil leaves before blending. Recipe approved! @lapopoted'ingrid
