Green bean and cherry tomato salad made in a Thermomix

Put 500 grams of water in the Thermomix.

Place 400 grams of green beans in the Varoma.

Add 2 pinches of salt (adjust according to taste) to the beans and cook for 22 minutes / Varoma / speed 1.

Place 300 grams of quartered red cherry tomatoes in a salad bowl.

Add 1 peeled and halved white onion and 4 sprigs of fresh parsley (leaves only) to the Thermomix. Mix for 5 seconds / speed 6. Then scrape down the sides of the bowl with the spatula.

Add 100 grams of bacon and 15 grams of olive oil to the Thermomix. Sauté for 4 minutes / 120°C / speed 1.

Add 10 grams of white balsamic vinegar, ½ teaspoon of mild mustard, ¾ teaspoon of salt and ¼ teaspoon of pepper to the Thermomix. Mix for 10 seconds / speed 2.

VéroFripouille rated this recipe 5/5, 2 years and 2 months ago: Delicious and refreshing salad , very welcome last night in this heat, accompanied by a quarter of a melon (direct from a producer in Quercy, delicious)!! Thank you @giulia Bacon cooked separately to absorb the excess fat, and the addition of eggs, good idea, my (@naturailes) darling!! I thoroughly enjoyed it !! My little rascal doesn't like cold green beans salad potatoes tuna eggs for him , so I have half left for tonight !! Yay !! Have a beautiful and sweet day to you, my adorable little darlings and to all of you

Coconini rated this recipe 5/5, 2 years and 2 months ago. Thank you Giulia for sharing. This salad is excellent. – I followed the advice of some fellow cooks and cooked the bacon separately to reduce the fat. – Added to the bowl while continuing with the recipe, it's perfect. – I also added three hard-boiled eggs, again following the advice.

Naturailes rated this recipe 5/5, 2 years and 3 months ago. Sunshine = salad, and this one was a hit with my taste buds as soon as I saw it The beans were cooked for 7 minutes in the Cookeo, and the rest was done exactly as written. I just added an egg to make it a complete meal. I devoured it with the mountain of salad. I made it to dinner without any trouble Have a lovely day everyone, and to all the Cookomouettes

HeleneD75 rated this recipe 5/5, 2 years and 2 months ago. What a great salad in today's heat . Like many Cookopines, I first pan-fried my bacon: no fat and nice and crispy. No white onion, so I opted for a raw red one. A hard-boiled egg on top. Thank you @Giulia for sharing this, we loved it. And yet I wasn't a fan of green beans in salads. One less to worry about .

nadinemarie rated this recipe 5/5, 2 years and 2 months ago, first BBC of the year (it's July 18th, right!) salads are on the menu, this is the first time I've made this one, it's great! Thank you Giulia.

originebike rated this recipe 5/5, 2 years and 2 months ago. No white onions. No bacon, replaced with tomatoes. No vinegar, replaced with lemon juice. Lots of chives, which we really like. Refreshing salad.

Petroni gave this recipe 5/5, 2 years and 2 months ago. Salad ready for lunch today. Green beans cooked last night in the Thermomix. For the rest, I made everything by hand, especially the dressing. No bacon, I added feta. No onion, but pressed garlic, fresh basil to replace the parsley, and honey mustard/balsamic vinegar. Black balsamic vinegar, I was out of white. I think it's going to disappear in a flash and there won't be a crumb left... A drop? Anyway, we're going to devour it all!

chocolatitine rated this recipe 5/5, 2 years and 4 months ago. I replaced the parsley with basil.

Sylvie gave this recipe 5/5 stars 1 year and 2 months ago. Using all the vegetables from the garden, including shallots, I didn't add the white onion. It's absolutely delicious! I used bacon strips instead of lardons. I'm going to finally get my other half to like vegetables!

Cricri-25 rated this recipe 5/5, 1 year and 11 months ago. Salad made a few weeks ago with beans and tomatoes from the garden! I added a red onion (I prefer them for salads because I find them milder), a piece of Cantal cheese, which was left in the fridge, cut into cubes, and eggs that I cooked in the steamer basket at the same time as the beans.

zozofat rated this recipe 5/5, 2 years and 3 months ago. We loved it I used jarred beans to save time Thank you so much for sharing

Giulia rated this recipe 5/5, 2 years and 4 months ago.

MaPicardie rated this recipe 5/5, 2 years and 3 months ago. I'm always on the lookout for green bean recipes because, while we love vegetables at MaPicardie, we have to admit that green beans … We adore "Italian-style beans"... and this little salad recipe... pure bliss! With a small barbecue last night... delicious... It will be a regular on the menu, weather permitting .

Scorpion68 rated this recipe 5/5, 2 years and 2 months ago: Excellent salad . I added 3 eggs and 2 small potatoes , and the bacon bits, as suggested in several comments, were cooked separately . And I made my own vinaigrette with Melfort vinegar and sunflower oil .

Mimireille rated this recipe 5/5, 1 year and 4 months ago: Excellent recipe, I cooked potatoes in the steamer basket at the same time, and I added fresh tuna. Thank you for the recipe.