Sweet fries for Thermomix®
Apricots (ripe, halved)
Ingredients · Servings 6
- 10 slices of buttered toast bread
- 3 tablespoons of sugar
- 5 apricot
- 250g strawberries
- 400 g Sahnequark
- 30 g Honig
Method · 30 min
- Preheat oven to 200°C. Line a baking tray with parchment paper.
- Remove the crusts from two sides of the buttered toast and cut each slice into 5 sticks, leaving crust on both the top and bottom. Arrange the bread sticks on a baking sheet, sprinkle with sugar, and bake on the second rack from the bottom for 12–15 minutes at 200°C (390°F) until golden brown. Continue with the recipe while the bread sticks bake.
- Place the apricots in the mixing bowl and chop for 2 seconds/speed 4.5.
- Add strawberries, quark and honey and mix for 10 seconds/reverse/speed 3.5.
- Let the breadsticks cool and serve with the quark.
strawberries (halved)
gg honey (liquid)
