Walnut, Parmesan, Pear and Rocket Salad
Short on time but still want something fresh and impressive? This walnut, parmesan, pear and rocket salad is my go-to when I need a quick win. It's crunchy, peppery, sweet and salty - and it's ready in minutes.
Ingredients · Servings 6
- 120 g rocket ((argula))
- 2 small pears (cored and thinly sliced, see notes)
- 120 g (1 cup) walnuts (lightly toasted)
- 40 g (½ cup) shaved parmesan cheese
- 2 tbs balsamic glaze (see notes)
Method · 10 min
- Layer the rocket, pear, parmesan and walnuts into a large serving dish or bowl.
- Drizzle over the balsamic glaze just before serving and toss to combine. Season with salt and pepper.
I make this on repeat for BBQs, busy weeknights and easy lunches. It's one of those salads everyone asks for the recipe for, and it pairs perfectly with favourites like my Halloumi and Zucchini Fritters or Roast Pumpkin, Feta and Caramelised Onion Tart.
A Quick Look At The Recipe
Recipe Name: Walnut, Parmesan, Pear & Rocket Salad Ready In: 10 minutes Serves: 6 Calories: 211 per serve Main
