Bee hives from Margotka
If you like the typical coconut-rum flavor of Margot bars, these beehives are for you. The filling also tastes like rum and the finished beehives smell really nice. Finally, you can dip them in chocolate icing and lightly sprinkle with coconut.
Ingredients · Servings 1 dose
- Hives:
- 40 g biscuits
- 2 tablespoons rum
- 2 tablespoons milk
- 2 Margot chocolate bars
- 100 g butter
- 100 g powdered sugar
- 50 g
- Filling:
- 100 g butter
- 50 g powdered sugar
- 1 boiled egg yolk
- 30-50 ml rum (to taste)
- Completion:
- 30 round biscuits
- 60 g chocolate icing
- sugar decoration
Method · 1 h
- Crush the biscuits and moisten them with rum and milk.
- Finely grate the Margots. Make a dough from the butter, sugar, cocoa, Margots and moistened sponge cakes. If it is thin, add sponge cakes. Otherwise, add milk.
- We take equal-sized pieces from the dough, press them into a beehive mold, fill with rum filling and close with a sponge cake.
- Filling: beat the butter with sugar, grated egg yolk and rum.
- Let it set in the fridge and then dip it in the icing and decorate as you wish.
