Homemade muesli recipe with oats and nuts
Euros € (€0.47/portion)
Ingredients · Servings 5
- 100 gr of oatmeal
- 50g almonds
- 1 cda sesame
- 1 tbsp vegetable oil (preferably coconut oil)
- 3 tbsp of honey (or agave syrup)
- 40g of raisins
Method · 17 min
- In a bowl, add the oats + almonds + sesame.
- Add the vegetable oil and honey. Mix everything together.
- Place parchment paper on a baking sheet. Pour the muesli on top. Spread it out to at least 1 cm thick.
- Bake for 12 minutes at 180°C.
- Once the mixture is cold, add the raisins and mix.
- And that's it! It keeps for several weeks in an airtight container.
Tips and tricks
Oats: You can replace the rolled oats with other cereals or mixes to your liking, such as buckwheat or prepared blends. Almonds: You can replace them or add walnuts, hazelnuts, Madagascar walnuts, peanuts, etc. Sesame seeds: You can replace them with sunflower or pumpkin seeds. Vegetable oil: You can use sunflower oil or any other oil, although we recommend coconut oil, as it will enhance the flavor. Honey: You can replace it with agave or maple syrup. Dried raisins: You can substitute them with other nuts.
Carbohydrates: 18.3g
Grasa sat.: 1g
