One-pot orzo with peppers, chorizo and spinach
A creamy one-pot orzo dish with everything you need for a delicious meal! Here, everything goes into the same pot: orzo pasta, spinach, bell pepper, chorizo, broth, and a splash of cream. The oven does the rest while the pasta cooks gently, absorbing all the flavors.
Ingredients · Servings 3
- 150g of orzo (or risoni) pasta
- 1 yellow bell pepper
- 0.5 mild chorizo
- 30g of fresh spinach
- 10 cl of liquid cream
- 40 cl of vegetable stock
- 30g of parmesan
Method · 30 min
- In an ovenproof dish, add the fresh spinach.
- Place the orzo on top of the spinach.
- Add the chorizo pieces, cut into small pieces.
- Finally, add the diced peppers, the vegetable stock (still boiling so that the pasta cooks properly) and the cream.
- Bake for 25 minutes at 200°C in a preheated oven.
- Add parmesan at the end of cooking and mix.
- And there you have it, it's ready!:)
