One-pot dish with minced meat and baby potatoes
Looking for an easy meal that's on the table quickly? This one-pot dish with minced meat and baby potatoes is ideal for a busy day! With baby potatoes, minced meat, and vegetables, you can make a delicious and filling meal in just one pan. You can also easily adapt the dish with vegetables you already have at home.
Ingredients · Servings 2
- 450 gr krieltjes (zakje voorgekookt)
- 175 gr gehakt
- 1 paprika
- 1 prei
- 70 gr tomatenpuree
- 75 gr geraspte kaas
- 2 tenen knoflook
- 1 tl paprikapoeder
- 1 tl kerriepoeder
- 1 tl Italiaanse kruiden
- snufje peper en zout
Method · 25 min
- Snijd de paprika in blokjes en de prei in ringen.
- Giet een scheutje olie in een pan en bak het gehakt rul samen met de knoflook en een snufje zout en peper. Of voeg wat gehaktkruiden toe.
- Voeg de paprika en prei toe en bak dit 3-4 minuten mee.
- Voeg de tomatenpuree, paprikapoeder, kerriepoeder en Italiaanse kruiden toe en bak dit kort mee zodat de smaken goed vrijkomen.
- Doe de krieltjes in de pan en bak alles nog 8-10 minuten tot de krieltjes goudbruin zijn en goed warm.
- Strooi de geraspte kaas over het gerecht en laat deze smelten.
- Breng op smaak met een snufje peper en zout en serveer direct.
One-pot dish with minced meat and baby potatoes
- 450 g bag of pre-cooked baby potatoes
- 175 g minced meat
- 1 paprika
- 1 leek
- 70 g tomato puree
- 75 g grated cheese
- 2 cloves of garlic
- 1 tsp paprika
- 1 tsp curry powder
- 1 tsp Italian herbs
- pinch of salt and pepper
Preparation method:
- Cut the bell pepper into cubes and the leek into rings.
- Pour a splash of oil into a pan and fry the minced meat until browned, together with the garlic and a pinch of salt and pepper. Or add some minced meat seasoning.
- Add the bell pepper and leek and sauté for 3-4 minutes.
- Add the tomato paste, paprika, curry powder, and Italian herbs, and fry briefly so that the flavors are released.
- Add the baby potatoes to the pan and fry everything for another 8-10 minutes, until the potatoes are golden brown and thoroughly heated.
- Sprinkle the grated cheese over the dish and let it melt.
- Season with a pinch of salt and pepper and serve immediately.
Tip
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