Pinch with burrata
Pinsa with burrata – Ever heard of a pinsa? A pinsa is a kind of cross between a pizza and a focaccia. We top the pinsa with burrata, tomato, and Serrano ham. Very tasty on a charcuterie board, for lunch, or with a cup of soup, for example.
Ingredients · Servings 2
- 1 cousin (afbak)
- 3 the pesto
- 1 was burrata
- 2 tomatoes
- 4 slices of Serrano ham
- pinch of salt and pepper
- fresh basil
- 1 (rode) ui
Method · 15 min
- Preheat the oven according to the instructions on the packaging. Line a baking sheet with parchment paper.
- Place the pinsa on the baking sheet. Spread the pinsa with pesto.
- Slice the tomato and the onion into half rings.
- Top the pinsa with the tomato and onion.
- Bake the pinsa in the oven for 5 minutes.
- Remove the pinsa from the oven and top with burrata, Serrano ham, and fresh basil.
