Zeta Tagliatelle Mezzanelle with shrimp, lemon and tomato
250 g Zeta Tagliatelle Mezzanelle
Ingredients · Servings 4
- Zeta Tagliatelle Mezzanelle
- garlic
- Zeta Extra jungfruolivolja Classico
- Zeta Sardellcrème
- Zeta Cherry Tomatoes
- water
- Zeta Mascarpone
- lemon(s)
- lemon juice
- fresh basil
- salt
- black pepper
- shrimp in the lake
Method · 30 min
- Sauté the garlic in the olive oil for 4-5 minutes without turning brown.
- Stir in the anchovy cream and add the tomatoes and water.
- Cook the sauce slowly for 10-12 minutes, stir in the lemon zest, lemon juice and mascarpone.
- Add basil, season with salt and black pepper.
- Cook the pasta al dente according to the instructions on the package, drain through a colander.
- Toss the pasta with the sauce and shrimp.
- Serve with a little extra Zeta Olive Oil to drizzle over.
- 2 cloves garlic, finely chopped
- 3 mskZeta Extra jungfruolivolja Classico
- 2 tspZeta Anchovy Cream, or 3 anchovy fillets, finely chopped
- 1 package Zeta Cherry Tomatoes
- 1/2 cup water
- 1 mskZeta Mascarpone
- 1 lemon(s), finely grated zest
- 2 tbsp lemon juice, squeezed
- 1/2 cup fresh basil, shredded
- 1 pinch of salt
- 1 pinch black pepper, freshly ground
- 1 can - 2 shrimp in brine, drained weight 175 g
Do this:
- 1. Sauté the garlic in the olive oil for 4-5 minutes without turning brown.
- 2. Stir in the anchovy cream and add the tomatoes and water.
- 3. Cook the sauce slowly for 10-12 minutes, stir in the lemon zest, lemon juice and mascarpone.
- 4. Add basil, season with salt and black pepper.
- 5. Cook the pasta al dente according to the instructions on the package, drain through a colander.
- Continued after the ad
- 6. Toss the pasta with the sauce and shrimp.
- 7. Serve with a little extra Zeta Olive Oil to drizzle over.
What did you think of the recipe?
Rating: 2.86 out of 5 (7 votes)
