Pulled chicken with tomato salad and corn and paprika salad

Replace your Friday tacos with tortillas filled with delicious pulled chicken. I use a whole chicken that is allowed to rest in a covered pot in the oven for about 1 1/2 hours, before the tender chicken meat is torn apart and mixed with the delicious chipotle sauce that forms at the bottom of the pot. Serve here with two delicious salads; tomato and cilantro salad, and a salad with butter-fried corn kernels and red peppers. It's all topped with a delicious dressing with a little bit of zest, fresh cilantro and a dash of lime juice. A tasty and easy weekend favorite - try it too!