Warming Lavash Triangles: Fry in a Pan, Choose Your Fillings

Benefits of Lavash Triangles

• Prepared in 10-15 minutes.
• You can use a variety of fillings from products available in winter.
• Suitable for breakfast, snack, lunch or dinner.
• Nice crispy crust on the outside and juicy filling inside.

1. Triangles with cabbage and egg

• Cabbage - 200 g
• Eggs - 2 pcs.
• Onion - 1 pc.
• Salt, pepper, oil for frying

Shred the cabbage and simmer with the onion until soft. Boil and chop the eggs separately, then add them to the cabbage. Stir, cool, and use as a filling.

2. Triangles with potatoes and mushrooms

• Onion - 1 pc.
• Salt, pepper

Fry the mushrooms and onions until tender, then mix with the mashed potatoes. You can add some herbs.

3. Chicken and Cheese Triangles

• Boiled chicken breast - 100 g
• Hard cheese - 70 g
• Mayonnaise or sour cream - 1 tbsp.
• Garlic to taste

Chop the chicken finely or separate it into fibers, mix with grated cheese, add a little mayonnaise and garlic.

4. Triangles with stewed meat and pickles

• Beef stew - 100 g
• Pickled cucumber - 1 pc.
• Onions - 0.5 pcs.

Fry the onion, mix with the stew and finely chopped cucumber.

Step-by-step instructions for forming and frying triangles

• Cut the lavash into strips 7-8 cm wide.
• Place 1-2 tablespoons of filling on the edge of the strip.
• Fold the lavash into a triangle, wrapping the filling inside, until the end of the strip.
• Brush the edge with egg to secure (optional).
• Fry in a preheated frying pan with oil for 2-3 minutes on each side until golden brown.
• Place on paper towel to remove excess fat.

Cooking tips

• Don't put too much filling or the triangles will fall apart.
• It is better to use fresh lavash, not over-dried.
• For a dietary option, fry in a dry frying pan or bake in the oven.
• You can add your favorite spices to the filling: paprika, coriander, dried garlic.
• Triangles are delicious both hot and warm.

Frequently Asked Questions

• Can the triangles be prepared in advance?
• Yes, they can be refrigerated for up to 2 days. Reheat in a pan or microwave before serving.
• Can the preparations be frozen?
• Yes, frozen lavash triangles are easy to store and fry as needed without defrosting.
• What type of lavash is best to use?
• Thin Armenian lavash is best - it holds its shape well and rolls easily.
• What fillings are suitable for Lent?
• Use stewed cabbage, potatoes with mushrooms, mixed vegetables, beans, and Korean-style carrots.
• Can you bake triangles in the oven?
• Yes, bake at 180°C for 10-15 minutes until golden brown.