100 knives

Agnes Fällman, 27, Stockholm - chef.

Alexander”Alex” Hoang, 28, Stockholm - kock.

Alexander Meier, 48, Kiruna - restaurant owner and head chef.

Alexander Norén, 43, Malmö - restaurant owner and chef.

Amanda Eklund, 32, Sicily/Stockholm - kitchen manager.

Ana Tolentino, 44, Gothenburg - restaurant owner.

André Edlund, 28, Luleå - owns and runs a restaurant.

Andreas Wendelin, 40, Sala - head chef.

Ann-Katrin Svensson, 57, Gunnarskog - owner, cook and all-rounder at the inn.

Benno Runesson, 34, Helsingborg - kitchen manager at the elderly care facility.

Bill Allison, 32, Stockholm - Head Chef.

Bobo Bergström, 61, Enköping - kitchen manager.

Cassandra Jakobsson, 30, Malmö - kitchen manager.

Charlotte Nordahl, 50, Halmstad - former preschool chef, restaurant vocational teacher.

Christian Campogiani, 44, Stockholm - restaurant owner and head chef.

Christoffer Mårtensson, 31, Malmö - chef.

Christoffer Sjögren, 30, Gothenburg - restaurant owner and chef.

Clara Häggqvist, 32, Torvalla - restaurateur, chef, sommelier and farmer.

Danny Falkeman, 36, Stockholm - restaurant owner and chef.

David Staf, 35, Boden - head chef.

Davide Lindqvist, 48, Örebro - chef, head chef and restaurant owner.

Douglas Fagerman, 33, Stockholm - restaurateur and restaurant owner.

Eddie Ritzén, 29, Stockholm - chef.

Elias Kvarning, 38, Sicily - chef and food stylist.

Emelie Nielsen, 39, Mariestad - Food & Beverage Manager.

Emilia Larsson, 33, Falkenberg - kitchen manager.

Emma Götesson, 27, Stockholm - chef.

Eva-Lott Långberg, 61, Rättvik - food truck owner and chef.

Fabian Moraga, 47, Stockholm - restaurant owner and head chef.

Felipe Tamayo Monasterio, 27, Stockholm - Sous Chef.

Francisco Morales, 42, Gislaved - restaurant owner and chef.

Fredrik Rickardsson, 55, Stockholm - gastronomy consultant and food creator.

Gustaf Sandfridsson, 38, Stockholm - head chef and chef for the Swedish national football team.

Gustav Hector, 45, Växjö - restaurant owner and chef.

Hamit Driza, 39, Stockholm - restaurant owner and chef.

Ida Sundqvist, 33, Hemavan - runs a restaurant.

Isabell”Isabelle” Seger, 40, Helsingborg - restaurant owner, creative manager and chef.

Isabell”Issa” Esser, 25, Kungsbacka - hot kitchen chef.

Isabelle Cederblad, 26, Stockholm - restaurant owner, product developer and chef.

Jesper Gren, 34, Stockholm - head chef.

Jimmy Ahluwalia, 41, Gothenburg - owns and runs restaurants.

Jimmy Brorsson, 38, Trelleborg - restaurant owner and chef.

Jimmy Guo, 34, Stockholm - food creator, chef and cookbook author.

Joakim Nordlander, 36, Stockholm/Flen - head chef.

Johannes Ravanbod, 18, Stockholm - high school student and chef.

Julián Martí Melo, 36, Stockholm - restaurant owner and chef.

Karl Bundgaard, 32, Varberg - kitchen manager.

Khadija Mohamud, 44, Stockholm - runs a food and recipe platform.

Kicki Orha, 53, Oxelösund - owns and runs a restaurant.

Kristian”Joppe” Uggeldahl, 42, Stockholm - chef.

Linnéa Liljedahl, 42, Örnsköldsvik - restaurant owner and chef.

Lotta Holst Florin, 52, Stockholm/Mallorca - kitchen manager and cook on an oil rig and entrepreneur.

Magnus Cortes Eliasson, 47, Stockholm - kitchen manager at a preschool.

Maja Lenander, 30, Malmö - Sous Chef.

Malin Portnoff, 48, Stockholm - home and consumer education teacher.

Malin Renmarker, 25, Stockholm - head chef.

Manuel Svensson, 46, Ingarö - chef.

Mari Wigren, 46, Luleå - restaurant owner and head chef.

Marie Pihlström Åkesdotter, 49, Karlstad - kitchen manager.

Martin Esser, 56, Gothenburg - owns and runs a restaurant and catering company.

Mattias Bratt, 40, Stockholm - restaurant owner and chef.

Michael Jingryd, 43, Stockholm - head chef.

Michel Onofri, 42, Ängelholm - restaurant owner and chef.

Mikael Feuk, 40, Staffanstorp - restaurant owner and chef.

Miranda Dearte, 27, Stockholm - chef.

Mohamed “Momme” Almosawi, 21, Malmö - Chef De partie.

Molly Lindberg Rudholm, 19, Skellefteå - Sous Chef.

Natalie Åsen, 38, Bromölla - owns and operates a food truck.

Nathalié Teodorson, 38, Skövde - chef.

Nelly Eriksson, 22, Gothenburg - chef.

Niclas Ryhnell, 59, Tyresö - kitchen manager.

Nicolina Karlsson, 33, Malmö - kitchen manager.

Noel Brandin, 19, Stockholm - chef.

Noel Ekström, 21, Visby, Gotland - owns and operates a food truck.

Pavlos Merkouris, 32, Boden - kitchen manager.

Pelle Eriksson, 53, Norrköping/Stockholm - concept and flavor developer.

Rebecca Ejdemo Beer, 31, Stockholm - Pastry Chef.

Ricky Ahluwalia, 38, Gothenburg - owns and runs restaurants.

Robert "Robban" Persson, 55, Dösjebro - runs a catering company.

Robin Lindqvist, 30, Gothenburg - kitchen manager.

Rukia Kadenge Mazera, 35, Nynäshamn - nurse who previously ran a food truck and pop-up restaurants.

Ruth Weldegiorgis, 49, Uppsala - cook.

Sahar Sorati, 49, Stockholm - leads cooking classes, recipe creator and creative producer.

Sanharib”Sanne” Mousa, 37, Gothenburg - restaurant owner and head chef.

Sanja Jovanovska, 46, Gothenburg - kitchen manager in the Swedish Armed Forces.

Sigrid Landerholm, 52, Norrköping - kitchen manager and operations manager.

Simone Larsson, 34, Idre - restaurant owner, restaurateur and chef.

Sofia Bododvic Olsson, 43, Gothenburg - Senior Chef and Creative Advisor, restaurant owner.

Stephanie Wettergren, 30, Gothenburg - Executive Head Chef.

Stephen Smith, 35, Gothenburg - chef.

Teresa Chu, 57, Gothenburg - omakase chef.

Therese Eriksson, 26, Gothenburg - call center manager.

Thilda Mårtensson, 24, Stockholm - chef.

Timothy Tillfeldt, 25, Stockholm - kitchen manager.

Tobias Annerhult, 49, Järvsö - restaurant owner and operations manager.

Tobias Strede, 45, Stockholm - restaurant owner and chef.

Ulrika”Ullis” Högberg, 58, Enskede - restaurant owner and chef.

Ursula Könberg, 36, Stockholm - chef.

Viktor Arabzadeh, 33, Gothenburg - chef.

William Thorén, 31, Stockholm - restaurant owner and head chef.

The program aired on TV4 and TV4 Play on October 20.