Simple fig tart
What can be served with this tart?
Ingredients · Servings 8 parts
- 1 unit puff pastry or shortcrust pastry
- 600 g fresh figs
- 50 g sucre
- 1 egg unit
- 1 carton of cream with 15% fat
- 40 g brown sugar
- pinch 1 cinnamon
Method · 10 min
- Heat a pan, add the stemmed figs cut in half (or quarters depending on size), then the sugar. Caramelize for 5 minutes.
- In a bowl, mix the cream, egg, brown sugar and cinnamon.
- Add the figs to this mixture.
- Place the dough in a tart tin. Pour the contents of the bowl into it.
- Bake at 180°C (thermostat 6) for 35 to 40 minutes.
A dollop of crème fraîche or plain yogurt can complement the sweetness of figs with a touch of acidity. A scoop of vanilla ice cream alongside a slice of warm pie offers a wonderful contrast of flavors and temperatures. You can also add a savory dimension with cheese, such as goat cheese, blue cheese, or brie, which pair perfectly with figs.
