Easy and quick strawberry tart: the best recipe
Discover this simple and quick strawberry tart recipe. It's a dessert that everyone loves, especially children, as soon as the warmer weather arrives.
Ingredients · Servings 8 people
- 1 unit shortcrust pastry
- 600g strawberries
- 3 tbsp icing sugar
- 60g almond flour
- 50g sugar (powdered)
- 20 cl liquid cream
- 2 egg units
Method · 25 min
- Place the shortcrust pastry in the pre-buttered and floured tart tin. Prick the pastry with a fork. Preheat the oven to medium heat.
- Mix the almonds, sugar, cream, and eggs. Pour this mixture over the pastry. Bake in a moderate oven for 25 minutes. Let the tart base cool completely.
- Rinse, drain, and hull the strawberries. Cut the strawberries in half and place them in a bowl. Add the 3 tablespoons of icing sugar. Mix and let them chill in the refrigerator for 1 hour.
- Gently place the strawberries on the cold tart base.
- Shortcrust pastry (1 unit)
- Strawberries 600g
- Icing sugar 3 tbsp.
- Almond flour 60 g
- Sugar (in powder form) 50 g
- Liquid cream 20 cl
- Egg 2 units
