Pumpkin syrup recipe for autumn drinks
Material
- 140g of pumpkin
- 250 g of sugar
- 36 cl of water
- 3 cinnamon sticks
- 2 cloves
- 1 teaspoon of ground ginger
- 1.5 teaspoons of ground nutmeg
- For the pumpkin puree: Roughly chop pieces of pumpkin and plunge them into a saucepan of boiling water. Cook them for about 20 minutes (or until the pumpkin is soft when a knife is inserted).
- Drain the pumpkin pieces and blend them until you obtain a smooth puree, set aside.
- Preparing the syrup: In a pan (or saucepan), mix the sugar and water and bring to a boil.
- When the sugar is well dissolved in the water, add the cinnamon sticks, cloves, ginger, nutmeg and pumpkin puree.
- Cook for 20 minutes over low heat.
- Once the mixture has reduced significantly, remove from the heat and strain the syrup through a fine-mesh sieve or a reusable coffee filter, for example. Pour the syrup into an airtight bottle and let it cool before sealing.
- And there you have it, your pumpkin syrup is ready!
Reusable cheesecloth or filter
Roughly chop the pumpkin into pieces and place them in a pot of boiling water. Cook for about 20 minutes (or until the pumpkin is tender when pierced with the tip of a knife).
In a pan (or saucepan), mix the sugar and water and bring to a boil.
Pour the syrup into an airtight bottle and let it cool before sealing.
How to store pumpkin syrup?
It can be stored in an airtight bottle for about a month in the refrigerator.
Can a different type of pumpkin puree be used for this recipe?
Absolutely! Pumpkin, butternut squash, all these squashes will work perfectly for making this syrup.
Can other spices be added to the syrup?
Yes, you can experiment by adding other spices like cardamom, vanilla, or even a touch of pepper for those who love a bit of spice!
Glucides: 32.6g
Lipids: 0.1g
Gras sat.: 0g
Protein: 0.3g
Fiber: 1.2g
Sugar: 31.6g
ProPoints: 4
SmartPoints: 8
Nutritional information per serving (97g)
Questions
Hello! You can store your pumpkin syrup for about a month in the refrigerator, in an airtight bottle. Remember to close it tightly after each use. Enjoy!
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