Currywurst for Thermomix ®
gg white onions (halved)
Ingredients · Servings 4
- 60 g white onion
- 3 Kill
- 2 tsp mild curry powder
- 50 g tomato paste
- 200 g Tomato ketchup
- 200 g apple juice
- 10 g apple cider vinegar
- 3 pinches of salt
- 2 The Pfeffer Prize
- 4 Bratwurst
Method · 15 min
- Place the onions in the mixing bowl, chop for 5 seconds/speed 5, and push down with the spatula.
- Add 1 tablespoon of oil and sauté for 3 minutes/Varoma/level 0.5.
- Add curry powder and tomato paste and sauté for 2 minutes/Varoma/level 0.5.
- Add ketchup, apple juice and apple cider vinegar, place the simmering basket on the mixing bowl lid as a splash guard instead of the measuring cup and cook for 10 min./100°C/speed 1, then purée for 10 sec./speed 6 and season with salt and pepper.
- Heat the remaining oil in a pan and fry the sausages over medium heat for 8–10 minutes, turning occasionally. Slice the sausages, drizzle with curry sauce, sprinkle with curry powder, and serve.
1 tsp mild curry powder (and a little more for sprinkling)
gg apple juice (naturally cloudy)
Sausages (fine, 120 g each)
Tip: You can prepare the curry ketchup in advance and then add it again just before serving.
