Venetian-style creamed cod
Procedure
Ingredients · Servings 4
- 400 g thawed cod
- 2 bay leaves
- Lemon
- Sale
- Baby
- 100 ml Oil
- Parsley
- 40 ml Latte
- 60 ml cooking water
- 1 clove garlic
Method · 30 min
- Venetian-style cod is a dish that requires soaking for a few days to remove excess salt. I used...
- Venetian-style cod is a dish that requires soaking for a few days to remove excess salt. I used...
- Venetian-style cod is a dish that requires soaking for a few days to remove excess salt. I used...
- Venetian-style cod is a dish that requires soaking for a few days to remove excess salt. I used...
- Venetian-style cod is a dish that requires soaking for a few days to remove excess salt. I used...
After thawing the cod, boil it in water with bay leaves, unpeeled garlic, and 1/2 lemon. Skim off the skim.
Remove from the water and let cool.
Remove the skin and any remaining bones.
Cream the lukewarm cod in a stand mixer on low speed, using the whisk attachment, adding the cooking water, a little hot milk, and a drizzle of oil.
After 6/7 minutes, when the pulp is well combined, add salt, pepper and chopped parsley.
