Easy Easy Nachos with Salsa बेसन चीले से चीज़ नाचोस बनाएं घर पर Besan Cheela Nachos Recipe
No corn flour at home? No problem! Besan Cheela hai na. It's super simple to make these Nachos at home.
Ingredients · Servings 2-4
- Besan / Gram Flour
- Curd
- semolina
- sweet corn kernels
Method · 35 min
- In a bowl, add gram flour, turmeric powder, a pinch of asafetida, degi red chili powder, carom seeds, salt to taste, sugar, ginger garlic paste, curd, water, semolina and make a smooth batter.
- Add oil, mix it well and rest it for 4-5 minutes.
- Keep it aside for further use.
- Heat a non-stick pan, pour a ladleful of batter, spread it evenly and cook it on low flame from both the sides.
- Transfer it to a plate and keep it aside for further use. Cut them in a triangular shape.
- Heat oil in a kadai, place the nachos triangles in medium hot oil and fry until crispy golden brown in color.
- Transfer it to an absorbent paper and keep aside for further use.
- In a bowl, add tomato, green chilies, onion, tender coriander stem, garlic cloves, lemon juice, salt to taste, roasted cumin seeds, tomato ketchup, coriander leaves, corn kernels and mix it well.
- Keep aside for further use.
- In a pan, add cumin seeds and dry roast on medium flame until fragrant.
- Transfer it to a mortar pestle and crush it coarsely.
- Keep it aside for further use.
- Place the nachos on the serving plate, add Pico de Gallo, green chutney, mayonnaise, roasted cumin, a pinch of degi red chili powder and some grated cheese.
- Serve immediately.
