Nachos en sac (walking nachos)

Ingredients

• 15 ml (1 tbsp) of vegetable oil
• 1 diced yellow onion
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1 pack of fully cooked Lesters minced steak (350g)
• 1 lawyer
• Lime juice to taste
• 6 bags of nacho cheese tortilla chips (Doritos type) of 72g
• 2 thinly sliced ​​green onions
• 1 diced tomato
• 250 ml (1 cup) of Tex-Mex style shredded cheese mix

For the toppings (of your choice and taste):

• Salsa
• Sour cream
• Pickled Jalapenos
• Fresh coriander

Steps

• In a pan, heat the oil over medium heat. Cook the onion and peppers for 1 to 2 minutes.
• Add the sliced ​​steak and heat for 2 to 3 minutes, stirring occasionally, until hot and lightly browned. Remove from heat.
• Cut the avocado into cubes, then drizzle with a little lime juice to keep it green.
• Cut one side of each bag of chips to form "bowls".
• Divide the meat mixture, green onions, avocado, tomato and cheese among the potato chip bags. Add the chosen toppings.