Baked eggs with feta
Baked eggs with feta are divine! This recipe relies on carefully selected ingredients to deliver a truly refined result. The eggs cook gently in the oven with the feta until set and the feta is lightly toasted.
Ingredients
- 1 container of 200g feta cheese, drained
- 6 eggs
- Pepper to taste
- 4 slices of bread of your choice
- 2 sliced greenhouse tomatoes
- 10 ml (2 tsp) of toasted sesame seeds
- Olive oil to taste
Steps
- Preheat the oven to 190°C (375°F).
- Place the feta in the center of a lightly oiled baking dish. Crack the eggs around the cheese, then whisk them lightly. Season with pepper.
- Bake for 20 to 22 minutes, until the eggs are set and the feta is lightly browned on top. Remove from the oven.
- Lightly crumble the feta, then mix it with the eggs using a fork to obtain a creamy texture.
- Toast the bread slices in the toaster.
- Spread the feta mixture on the bread slices. Top with tomato slices and sesame seeds, then drizzle each portion with a little olive oil.
