Easy Kashmiri Lal Paneer Masala कश्मीरी पनीर मसाला Waza Paneer Chaman Recipe
Prepared Masala, तयार किया हुआ मसाला.
Ingredients · Servings 2-4
- onions
- Paneer
- Tomato
Method · 40 min
- In a handi, add water, turmeric powder, salt to taste, degi red chili powder, paneer and simmer it for 7-8 minutes on medium flames until cooked well.
- Transfer it to a tray and keep it aside for further use.
- In a handi, add water, fried onions, degi red chili powder, ghee, a pinch of asafoetida, bay leaf, cinnamon stick, black cardamom and let it simmer for a while.
- Add fried paneer and cook for 5-6 minutes.
- Add prepared masala and cook it well for a while.
- Finish it with some coriander leaves and mix it well.
- Transfer it into the serving bowl and garnish it with coriander sprig.
- Serve hot with steam rice.
- In a pan, add mustard oil, once it's hot, add paneer and fry on both sides until golden brown.
- Transfer it to a tray and keep it aside for further use.
- In a pan, add remaining mustard oil, once it's hot, add fresh tomato puree, degi red chili powder, salt to taste, sugar and cook it for 4-5 minutes until cooked well.
- Add dry ginger powder, fennel seeds powder, fried onions paste and cook it for 2-3 minutes on medium flames.
- Keep it aside for further use.
2-3 tbsp Coriander leaves, finely chopped, धनिया पत्ता
Cooked Paneer, cut into slab, पका हुआ पनीर.
2-3 tbsp Fried onions paste, तले हुए प्याज का पेस्ट
