Easy Paneer Cheese Kathi Roll पनीर काठी रोल Recipe

For Marinating the Paneer

¾ cup Yogurt

¼ tsp Turmeric Powder

1 tsp Kashmiri Red Chilli Powder

¼ tsp Cumin Powder

½ tsp Coriander Powder

2 tbsp Besan/Gram Flour

¼ tsp Garam Masala Powder

1 tsp Oil

½ tsp Kasuri Methi

1 tbsp Lemon Juice

½ tsp Ginger Garlic Paste

1 cup Paneer, cut into cubes

Oil for grilling

For Chapati

1 cup Whole Wheat Flour

2 tbsp Oil

Salt to taste

For Assembling

1 cup Mint Chutney

1 medium Onion, thinly sliced

1 Carrot, julienne

Cooked Paneer

1 cup Processed Cheese, grated

Mint sprig for garnishing

Process

In a mixing bowl, add all the ingredients for marination and mix well.

Then add paneer, coat it with the marination well and keep aside for half an hour.

In another mixing bowl, add wheat flour, salt, oil and water as required to knead a soft dough. Keep aside for further use.

Heat oil in a grilling pan, add the marinated paneer and grill it till it’s cooked.

Once cooked, keep aside for further use.

Take the dough, divide it into equal parts and roll into thin disc for chapati.

Roast the chapati on a pan until brown spots appear. Keep basting it with oil or butter.

Once done, start assembling into a roll.

Take the chapatti, apply mint chutney, add onion, carrot, paneer and cheese.

Roll it carefully without spilling the filling out.

Garnish with mint sprigs and serve hot with mint chutney.