Easy Dhaba style Kadhai Paneer कढ़ाई पनीर की spl रेसिपी Kadhai Masala bonus Recipe
7-8 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
Ingredients · Servings 4-5
- Butter
- cashew nuts
- Dry kashmiri red chilies
- onions
- Paneer
- tomatoes
Method · 45 min
- In a handi, add oil, once it's hot, add dry kashmiri red chillies, garlic and saute it for a minute.
- Add onions, ginger garlic paste and saute it well until onions are translucent.
- Add tomatoes, salt to taste, sugar, degi red chili powder, turmeric powder, water and cook it for 5-6 minutes.
- Add coriander powder, cashew nuts, butter and mix it well.
- Cover it with a lid and let it cook for 10-12 minutes until cooked well.
- Transfer it to a bowl and let it cool at room temperature.
- Transfer the mixture in a mixer grinder jar and grind it into smooth paste.
- Keep it aside for further use.
- In a pan, add black peppercorns, coriander seeds, cumin seeds, fennel seeds, salt to taste and dry roast it for a while until aromatic.
- Transfer it to a mortar pestle, add chilli flakes and grind it into a coarse paste.
- Keep it aside for further use.
- In a bowl, add paneer, salt to taste, a pinch of degi red chilli powder and mix it well.
- Keep it aside to marinate for a while.
- In a pan, add oil, once it's hot, place marinated paneer and fry them until golden in colour.
- Transfer it to an absorbent sheet and keep it aside for further use.
- In a kadai or handi, add butter, once it melts, add onions and saute it for a minute.
- Add prepared gravy, degi red chili powder, water and simmer it for 7-8 minutes on medium flames.
- Add fried paneer, sauteed vegetables, prepared kadai masala and cook it for a while.
- Finish it with fresh coriander leaves, ginger, lemon juice, fresh coriander leaves and give it a good mix.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with roti or naan.
- In a pan, add oil, once it's hot, add onions and toss it on high flames for a minute.
- Add capsicum, yellow bell pepper, red bell pepper, salt to taste and saute it well.
- Add tomatoes, butter, degi red chili powder, prepared kadai masala and toss it for a minute on high flames.
- Keep it aside for further use.
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर.
Prepared gravy, तैयार की हुई ग्रेवी.
Fried Paneer, cut into fingers, तला हुआ पनीर.
Prepared sauteed vegetables, भूनी हुई सब्जियाँ.
