Easy Dhaba style Handi Paneer ढाबे जैसा हांड़ी पनीर Paneer recipe Paneer Handi Recipe
10-12 no. Black peppercorns, काली मिर्च के दाने
Ingredients · Servings 4-5
- Curd
- onions
- Paneer
- Tomato
Method · 45 min
- In a mortar pestle, add ginger, green chillies, garlic and grind it coarsely.
- Keep it aside for further use.
- In a handi, add oil, ghee, once it's hot, add bay leaf, black peppercorns, black cardamom, cumin seeds and let it splutter.
- Add prepared ginger garlic paste and saute it for a minute.
- Add onions and saute it until translucent.
- Add coriander powder, crushed black peppercorns, turmeric powder, degi red chili powder, curd and saute it for a while.
- Add tomatoes and cook it for 5-6 minutes on medium flames until mushy.
- Add water as required and give it a quick boil.
- Finish it with prepared handi masala, fresh coriander leaves, salt to taste, paneer and simmer it for 5-6 minutes on low flames.
- Transfer it to a serving bowl or dish, garnish it with coriander sprig and green chili.
- Serve hot with roti or paratha.
- In a pan, add coriander seeds, fennel seeds, cumin seeds, black peppercorns and roast them for a while until aromatic.
- Transfer it to a mixer grinder jar and grind it smoothly.
- Transfer it to a tray, add cornstarch and give it a good mix.
- Keep it aside for further use.
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट.
3-4 tbsp Prepared Handi Masala, तैयार किया हुआ हांडी मसाला
3-4 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
2-3 tbsp Black peppercorns, काली मिर्च के दाने
