Easy Dal Khichdi with Kaddu Sabji घर जैसी दाल खिचड़ी Pumpkin flower Fritters Recipe
8-9 no. dry Red chillies, सूखी लाल मिर्च
Ingredients · Servings 2-4
- gram flour
- Mustard oil
- Papad
- Pumpkin
- pumpkin flowers
- Rice Flour
- short grain rice
- tamarind
- yellow moongdal
Method · 45 min
- In a bowl, add yellow moong dal, short grain rice and rinse it well.
- Add water as required and keep it aside for 20-25 minutes.
- In a handi, add mustard oil, once it's smoky hot, add dry red chillies, cumin seeds, onion seeds, fennel seeds, dry fenugreek seeds and let it splutter well.
- Add pumpkin, salt to taste and cook it for a while until half cooked.
- Add degi red chili powder, a pinch of asafoetida, turmeric powder, water and mix it well.
- Add ginger, jaggery, tamarind paste and give it a good mix..
- Cover it with a lid and let it cook for 20-25 minutes on medium flames.
- Finish it with a little water, green chillies and mix it gently.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with prepared dal khichdi, pumpkin fritters and roasted papad.
- In a handi, add ghee, once it's hot, add cumin seeds, soaked dal rice and saute it for a minute.
- Add water, turmeric powder, a pinch of asafoetida, a pinch of degi red chili powder, water, salt to taste, ghee and give it a good.
- Cover it with the lid and let it cook for 15-20 minutes on medium flames until cooked well.
- Finish it with salt to taste, ghee and give it a gentle mix.
- Transfer it to a serving dish, garnish it with ghee, roasted papad and green chillies.
- Serve hot with prepared pumpkin sabji.
- In a bowl, add gram flour, ginger garlic paste, turmeric powder, rice flour, water and make a smooth batter.
- Keep it aside for further use.
- Take the pumpkin flowers, dip into the batter and drop in hot oil.
- Fry them for 4-5 minutes until it's golden brown and crispy
- Transfer it to a tray or absorbent paper and serve hot.
Soaked Dal Chawal, भीगे हुए दाल चावल.
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर.
