Easy Paneer Kaju Makhana Sabji मज़ेदार काजू वाला पनीर मखाना unique Paneer recipe Recipe
5-6 no. Garlic cloves, roughly chopped, लहसुन
Ingredients · Servings 2-4
- cashewnut
- Fox nuts
- onions
- Paneer
Method · 35 min
- In a handi, add ghee, oil, once it's hot, add garlic, onions and saute it for a while until translucent.
- Add curd, green chili, ginger garlic paste, coriander powder, degi red chili powder, turmeric powder, salt to taste and cook it for 5-6 minutes on medium flames.
- Add foxnuts, cashew nuts, water and mix it well.
- Cover it with a lid and allow it to cook for a while..
- Transfer it to a bowl and keep it aside to cool down at room temperature.
- Transfer the mixture to a mixer grinder jar and grind it into a smooth paste.
- Keep it aside for further use.
- In a bowl, add hot water as required, add cashew nuts and keep it aside for a while.
- In a pan, add ghee, once it's hot, add foxnuts, salt to taste, degi red chili powder and toss it well.
- Transfer it to a bowl and keep it aside for further use.
- In the same handi, add ghee, once it's hot, add prepared gravy, water and simmer it for 2-3 minutes.
- Add ghee, paneer, salt to taste, tender coriander stems and cook it for a while.
- Finish it with some cashew nuts, sugar and give it a quick boil.
- Transfer it to a serving dish, garnish it with fried foxnuts, fried cashew nuts, sprinkle some crushed dry fenugreek leaves, drizzle some fresh cream, chili oil and coriander sprig.
- Serve hot with roti or paratha.
10-12 no. Cashew nuts (soaked & cut into half) भीगे हुए काजू
Hot water as required, गरम पानी.
10-12 no. Cashew Nuts, cut into half, काजू
Prepared gravy, तैयार की हुई ग्रेवी.
12-15 no. Cashew nuts (soaked & cut into half) भीगे हुए काजू
Fried cashew nuts, तले हुए काजू.
Dry fenugreek leaves, crushed, कसूरी मेथी.
