Turmeric Cauliflower & Halloumi Rice Bowl
A gorgeous, golden cauliflower rice bowl that's got plenty of fresh veggies and even more flavour.
Ingredients · Servings 4
- 1 Cauliflower
- 500g Halloumi
- 2 Red Onion
- 1tbsp Ground Turmeric
- 1tsp Ground Coriander
- 3tbsp Olive Oil
- 6 Garlic Clove
- 1 Lemon
- 400g Microwavable Brown Rice
- 25g Fresh Coriander
- Chilli Oil (to serve)
- Sesame Seeds (to serve)
Method · 45 min
- Heat the oven to 200°C. Cut the cauliflower into rough florets and add to a large roasting tray. Cut the halloumi into chunky cubes and add to the tray. Peel the onions and cut into chunky wedges, then add to the tray along with the whole garlic cloves, still in their skins. Add the spices and olive oil, toss well, then season well. Slide into the oven and bake for 20-25 mins.
- Cook the rice following pack instructions and tip into a bowl. Finely chop most of the coriander and add to the rice along with the juice of the lemon.
- Remove the tray from the oven, fish out the garlic cloves and remove their skin, stir into the rice. Season with plenty of salt and pepper.
- Spoon the rice into bowls and top with the spiced veggies. Drizzle with chilli oil, scatter with the remaining coriander leaves and finish with sesame seeds.
