The cuisine of Portugal
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Pastel de Nata Filled with Thai Tea Custard and Set in a Sesame Praline Shell
Lisbon's caramelised custard tart reimagined in Bangkok orange: a custard infused with Thai tea, baked in the traditional blistered pastry, then dipped rim-first into a black sesame praline. Our pastry desk's favourite thing of the year, and the reason its ovens are never cold.
Typical dishes
The recipes that define the table of Portugal
Pastel de Nata Filled with Thai Tea Custard and Set in a Sesame Praline Shell
Recipe · Portugal
Foda à Moda de Monção Recipe
Portugal
Tomato and Octopus Rice
Portugal
Caldo Verde Recipe (Portuguese Potato and Greens Soup)
Portugal
Pudim Abade de Priscos (Portuguese Ham Pudding) Recipe
Portugal
Pastel de Nata (Portuguese Custard Tart)
Portugal
Pastéis de Bacalhau Recipe (Portuguese Cod Cakes)
Portugal
Nando's Portuguese chicken and rice
Recipe · Portugal
Pastéis de Nata (Portuguese Custard Tarts)
Recipe · Portugal