All Stories · 38

29 September 2026

Earlier days

The Kitchen

Meatballs in Pita Bread

½ Ramadan flatbread

Turkey · 4d ago

The Table

Slaughter offal

That every part of the pig is used is common knowledge. This is well known, or at least it was known, in the villages where, at this time of year, the pig slaughter was a celebration in which nothing was wasted, from the blood to the skin. After this ceremony, the fresh meat was used for sausages or kept by families for their own consumption. Lately, this meat has been reaching the market thanks t

4d ago The Kitchen

Maple bread with a chocolate center

Soft and sweet, this maple bread with a chocolate center is perfect for any occasion. A cross between a spring dessert and a simple snack, it showcases sweet notes with an exquisite maple aroma. Its chocolatey heart creates a rich, melting contrast that surprises when you cut into it. This easy-to-prepare maple dessert can also be shared during a relaxing break, with coffee, tea, or hot chocolate.

4d ago

The Table

Fuba in Rimini: a review of Romagna's most entertaining (and promising) restaurant

Italy · 4d ago

Pumpkin, Sausage, and Escarole Soup with Sage Brown Butter

Before You Begin

The Kitchen · United States

Oven Baked Beef Tacos Recipe

Oven baked tacos come together so quick and easy. And they are easy to eat, too. Not a lot of mess with taco meat falling out with every bite. They are literally the easiest way to make and serve tacos. Our kids often get so frustrated when they take a bite of their taco, the shell breaks, and taco filling is falling out. These are so easy for little hands to hold.

The Kitchen · United States

Scalded Buckwheat and Malt Sourdough Bread

This spice-forward, hearty sourdough is exactly the kind of bread I needed to drag me through the cold that’s clung to this month far longer than it had any right to. The frigid weather is a fine motivator to get that oven roaring and a well-proofed dough inside, I’ll give it that, but the early dark and the dry chill don’t make any of it easier. The good news, if I dare to say it, is that at ever

The Kitchen · United States

Handmade Potato Pastry

400 gr. a 250 ml. its

The Kitchen · Turkey

The Kitchen

Soul-Soothing Beef and Lentil Soup

The Table

Six generations cooking eel

The Table

Chickpeas with oxtail, pumpkin and shiitake

The Table

Atlanta’s Chillest Omakase Happens Inside a Midtown Wine Bar

Sitting at the speckled green bar at Larakin, chef Jorom Paler drops a hulking slab of tuna onto the counter and grins. He points to the ombre marbling of fat like he’s introducing a friend. On Sundays and Mondays, the wine bar becomes Mikasa Omakase, his roaming pop-up that feels less like a restaurant and more like being invited into a particularly food-obsessed apartment. It’s his kasa, after a

United States · 4d ago