Turkey and Swiss Cheese Sliders Recipe
My Grandma was famous for her Ham and Swiss Poppy Seed Sliders. They are one of my absolute favorite foods.
Ingredients · Servings 6
- 12 ounces King's Hawaiian Rolls
- ½ cup mayonnaise
- ¾ cup honey mustard (divided)
- 1 pound deli turkey (sliced)
- 6 sliced swiss cheese
- ¼ cup butter (melted)
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon poppy seeds
Method · 30 min
- Preheat oven to 350℉.
- Slice rolls in half, keeping tops and bottoms together.
- Whisk together mayonnaise and ½ cup honey mustard until combined; set aside.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Place the bottom halves of the rolls in the pan.
- Spread half the honey mustard mixture on the bottom half of rolls.
- Layer sliced turkey and Swiss cheese on top.
- Spread remaining honey mustard mixture on the top half of the rolls and place on top.
- In a small bowl, whisk together melted butter, ¼ cup honey mustard, Worcestershire sauce and poppy seeds.
- Spread mixture on top of rolls.
- Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.
She made them for every bridal shower and baby shower and it was always the best part of the celebration.
I had some extra turkey and cheese on hand and decided to whip up some sliders with a few simple ingredients.
We also love making these Turkey and Swiss Cheese Sliders for a delicious lunch on the weekends, snack for game day or a quick weeknight dinner.
