22 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Honey cashew chicken with rice
Technique
By Jean-Luc Moreau, the Technique desk · Países Bajos · 2 min ·

Honey cashew chicken with rice

In the mood for a tasty and easy meal with a bit of an Asian twist? This honey cashew chicken with rice is definitely the kind of dish you'll want to make often. You'll have a delicious meal on the table in no time. Perfect for a weeknight.

Ingredients · Servings 2
  • 200 gr rijst
  • 300 gr kippendijfilet
  • 1 rode paprika
  • 1 groene paprika
  • 2 lente uien
  • 2 tenen knoflook
  • 1 handje cashewnoten (ongezouten)
  • 3 el ketjap manis
  • 2 el sojasaus
  • 2 el honing
  • 1 tl gemberpoeder
  • snufje peper en zout
  • evt. sesamzaadjes
Method · 25 min
  1. Kook de rijst volgens de instructies op de verpakking.
  2. Snijd de kip in stukjes. Snijd de paprika’s in reepjes en de bosui in ringetjes. Snijd de knoflook fijn.
  3. Giet een scheutje olie in een pan en bak de kip in circa 5-6 minuten goudbruin en gaar. Breng op smaak met een snufje peper en zout.
  4. Voeg de paprika en knoflook toe en bak dit 3-4 minuten mee.
  5. Voeg de ketjap, sojasaus, honing en gemberpoeder toe en roer door. Laat dit nog 2-3 minuten zachtjes pruttelen.
  6. Voeg de cashewnoten en bosui toe en meng alles nog even door elkaar.
  7. Serveer de honing cashew kip met de rijst en maak eventueel af met wat sesamzaadjes.

Honey cashew chicken with rice

  • 200 g rice
  • 300 g chicken thigh fillets
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 spring onions
  • 2 cloves of garlic
  • 1 handful of unsalted cashews
  • 3 el ketjap manis
  • 2 tbsp soy sauce
  • 2 tablespoons of honey
  • 1 tsp ginger powder
  • pinch of salt and pepper
  • optional sesame seeds

Preparation method:

  • Cook the rice according to the instructions on the packaging.
  • Cut the chicken into pieces. Cut the bell peppers into strips and the spring onions into rings. Finely chop the garlic.
  • Pour a splash of oil into a pan and fry the chicken for about 5-6 minutes until golden brown and cooked through. Season with a pinch of salt and pepper.
  • Add the bell pepper and garlic and sauté for 3-4 minutes.
  • Add the ketjap, soy sauce, honey, and ginger powder and stir. Let this simmer gently for another 2-3 minutes.
  • Add the cashews and spring onions and mix everything together briefly.
  • Serve the honey cashew chicken with the rice and finish with some sesame seeds, if desired.

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