Chicken with black bean sauce: classic recipe

Pollo al tausí is a classic of Peruvian-Chinese fusion cuisine that wins over any palate with its great balance of flavors.

This recipe stands out for the aromatic touch of ginger, the subtle spiciness of the yellow chili pepper, and the unique intensity of the tausí, a concentrated and salty condiment that gives the dish its definitive character.

It's a quick, practical and economical option to obtain five perfect portions, ideal for enjoying an authentic homemade chifa flavor.

INSTRUCTIONS

• Heat the vegetable oil in a pot or pan and brown the garlic with the ginger.
• Add the tausí and the yellow chili pepper.
• Add the chicken, previously cut into pieces, and brown.
• Add the broth and soy sauce. Season with salt and pepper.
• Once the chicken is cooked, add scallions and thicken with cornstarch diluted in water.
• Drizzle with sesame oil and serve with white rice.

TIPS

• Use the tausí sparingly, as it is a concentrated and salty condiment.

What is tausí and what does it taste like?

Tausi is an oriental condiment made from black soybeans fermented with salt. Its flavor is intense and salty, with a deep umami note and a slight bitter undertone, so it is used in small quantities to enhance the flavor of meats and sauces.

What is the difference between tausí and mensí?

Tausi is made from whole, fermented black soybeans, giving it a stronger, saltier, and more direct flavor. In contrast, mensi is a fermented soybean paste or sauce with a milder and more balanced taste.