Arroz Ala Cubana Recipe Tasty, Simple, and Satisfying
Filipino Arroz Ala Cubana Everyone Should Try
- 3 tbsp. Canola Oil
- 1 med. Carrot (diced)
- 1 med. Potato (diced)
- 1 sm. Red Bell Pepper (diced)
- Pinch Salt (to taste)
- 2 tbsp. Canola Oil
- 1 med. Onion (chopped)
- 2 cloves Garlic (minced)
- 500 g Ground Beef
- 2 tbsp. Tomato Paste
- 1 tsp. Sriracha
- 1 tbsp. Soy Sauce
- ¼ cup Green Peas
- ¼ cup Raisins
- ½ cup Beef Stock
- Salt & Pepper (to taste)
- 4 pcs Fried Saba Banana (sliced)
- 3 pcs Fried Eggs
- Fried Rice or Steamed Rice
- Heat oil in a pan over medium heat.
- Fry the diced carrots and potatoes for 2 to 3 minutes until lightly golden.
- Add the bell peppers and fry for another minute.
- Remove all the vegetables from the pan and set aside.
- In the same pan, add a bit more oil if needed.
- Sauté the onions and garlic until softened and fragrant.
- Add the ground beef and cook until it turns brown.
- Season with salt and pepper, then stir-fry to combine.
- Mix in the tomato paste, sriracha, and soy sauce.
- Continue to sauté until the beef is fully cooked and well coated.
- Return the fried vegetables to the pan.
- Add green peas and raisins, then stir everything together.
- Pour in the beef stock and let it simmer on low heat until the liquid evaporates.
- Do a taste test and adjust the seasoning if needed.
- Once done, set the picadillo aside.
- In the same pan, heat more oil and fry the saba banana slices until light brown.
- Fry eggs sunny-side up, and sprinkle with a little salt.
- Serve everything on a plate with warm rice, picadillo, fried bananas, and eggs.
If you ever want to serve something hearty, tasty, and packed with flavor, the Arroz A la Cubana Recipe never fails. This Filipino-style comfort food combines savory ground meat, sunny-side-up eggs, fried bananas, and rice in one generous plate. Every spoonful feels like a warm hug from your childhood kitchen. It’s a go-to meal when you want something quick but satisfying.
Arroz Ala Cubana may have Cuban roots, but the version in the Philippines has its charm. It’s meaty, a little sweet, perfectly balanced, and very Pinoy in flavor. People love it for lunch or dinner because it’s so easy to whip up, yet it tastes like you spent hours preparing it.
Let’s discuss what makes this dish a winner and why you might want to add it to your regular meal rotation.
Why the Arroz Ala Cubana Recipe Hits the Spot
This recipe gives you everything your body needs in one colorful plate. You get protein from the ground meat and eggs, energy from the rice, and vitamins from the banana. It’s a well-balanced dish that fills and fuels you for the day.
The bananas add a touch of natural sweetness without loading the dish with sugar. It balances the savory flavor of the meat beautifully. You can switch to brown rice or leaner ground meat to make healthier swaps. You still enjoy the same comfort with better nutrition.
Because it combines different food groups, the Arroz Ala Cubana works great for adults and kids. Plus, it’s easy to portion, which makes it ideal for meal prep.
