The Butcher's Block & Baking
23–22 September 2026
The Kitchen · How a dish is actually made, step by step
Cranberry Orange Bread Recipe
Soft, moist, and bursting with sweet cranberries, this holiday cranberry orange bread recipe will instantly brighten your breakfast table!
United States · 9d agoHow To Easily Dry Out Bread For Stuffing
It's probably safe to say that the only time of year that you want your bread to get stale on purpose is during the fall and winter holidays, when stuffing figures in large on your dinner menus. Turning week-old dried bread into stuffing counts among the tastiest ways to save a forgotten loaf. However, counter-dried bread shouldn't be your go-to option here. Instead, be the savvy home gourmand tha
9d agoThe KitchenThe Baking Agent That Seriously Belongs In Your Pasta Sauce
There are some pantry staples that you may only think to reach for when you're whipping up baked goods. Leavening agents like yeast or baking soda are one example — but if you've been using baking soda only in cakes and bread (or to naturally clean your kitchen), you're missing out on the magic it can work on your marinara sauce.
9d ago
Heart-shaped Linzer Cookies with Jam
International · 9d ago
The Ingredient Swaps For A Burger Inspired By Sausage And Peppers
International · 9d ago
What Is A Gâteau Dessert And How Does It Differ From Cake?
United States · 9d ago
The Fluffy Bread Swap That Will Change Your Tuna Sandwiches Forever
United States · 9d agoBulk Up Your Soups With One Prepped Steak Product
Convenient packages of pre-sliced beef are good for more than stir-fries and fried rice. Often simply labeled as stir-fry beef, these thin strips are also a great product to reach for when you want to bulk up soups and stews with some protein. It's a smart move to stock up when the meat goes on sale and save it for later, so all you have to do is reach into the freezer when your soup needs a boost
The Kitchen · United StatesHow Does Outback Steakhouse Cook Its Steaks?
Outback Steakhouse is a restaurant chain that seems to take its steaks very seriously -– after all, as a steakhouse, patrons expect the kitchen to treat its many cuts of beef with the respect they deserve. While there are some items on Outback Steakhouse's menu that you'd be better off avoiding, the chain places a great level of pride on its ability to transform a plain piece of beef into a richly
The Table · United StatesWhat To Do If You Add Too Much Baking Soda To A Dish
As seemingly innocuous as it is, baking soda is a surprising source of vexation. It's forever confused with other white powder ingredients, with searches for substituting baking soda and baking powder saturating the internet. It also seems particularly conducive to spillage, given the way manufacturers provide for opening the packaging. And adding too much can potentially be a serious problem.
The Kitchen · InternationalSouth Korea's Popular Salt Bread Is (Literally) Packed With Butter
There is something going on in Asia, and we need to talk about it: salt bread. This buttery roll, topped with a sprinkle of salt, is drawing people from all over the world. It's like the marriage of a croissant, a soft dinner roll, and a baguette. Said to have originated in the Japanese bakery Pain Maison, it's gone viral in South Korea, and is a popular offering at Seoul bakeries such as Jayeondo
The Kitchen · South Korea
Bakonyi catfish steak
Cauliflower steak with creamy vegetable sauce
What Makes Carbonade Valdostana Different From Beef Stew?
Bakery-Style Peanut Butter Cookies Recipe
Peanut butter cookies are one of those nostalgic treats many of us grew up enjoying but don't always think to enjoy today. While the ones you remember from childhood might have been crunchy or tender and had those iconic fork marks on top, these modern peanut butter cookies offer a twist, combining that same nutty flavor with the soft, chewy texture of a gooey chocolate chip cookie. Each bite is r
United States · 9d ago
How To Bake Cinnamon Rolls To Give Them A Croissant-Like Texture
Homemade croissants can feel like a feat of advanced baking. But with one extra step, you can bake cinnamon rolls with a flaky, croissant-like texture right in your own kitchen. All you have to do is master the simple method behind mixing butter into your cinnamon roll dough.
International · 9d ago
Why Psyllium Husk Is So Crucial For Gluten-Free Bread
International · 9d ago
No-Bake Cookie Balls Are Only 3 Ingredients, So Why Not Try Them?
United States · 9d ago
Overnight Croissant Ham and Cheese Breakfast Casserole
United States · 9d ago
Flour Is The Key To Preventing Blueberries From Sinking In Muffin Batter
International · 9d agoThe Easy-To-Make Mistake That Will Start Your Pork Dishes Off On The Wrong Foot
Preparing pork can yield great rewards — from delicious shredded meat to chops and roast, it shines in many forms. Yet achieving mouthwatering perfection comes with its own set of challenges. There's the threat of undercooking or leaning into fear of a terribly dry result, both critical pitfalls. And one of the biggest cooking mistakes ruining your pork may occur before you even start: Buying the
The Kitchen · United StatesThe Renaissance-Era Steak Dish We Still Eat The Same Way Today
Ah the Renaissance, known for its beautiful paintings, impressive architecture, and iconic steak cuts? Of the many societal facets that come to mind from the flourish of sweeping cultural and ideological change, the T-bone steak is not one of them. And yet, many of us enjoy the flavorful cut that Tuscans have been dining on since the 16th century. Bistecca alla Fiorentina as it's called in Italian
The Table · United StatesWhy Carla Hall Believes Cake Batter Should Be Lumpy
Professional chef, cookbook author, and TV personality Carla Hall is full of delightful culinary insights, including a few that will seriously surprise you, like how to soak up food grease or how to achieve perfectly cooked grits. Hall recently handpicked a handful of helpful hints and shared them via Redbook, including how to choose the juiciest fruits at the market and how to preserve your pantr
The Kitchen · InternationalWhat's The Best Cut Of Steak For Sizzling Fajitas?
We all know the sound — that exciting "tssss" you hear when your sizzling hot fajitas are on their way from the kitchen to your table. The combination of onions, peppers, guacamole, sour cream, and warm tortillas makes for a top tier dinner, but the cut of steak used in fajitas is of paramount importance, and can make or break the entire meal. Flank steak and skirt steak are two cuts that rise abo
The Kitchen · International